Pineapple corer and slicer, designed to hollow out, core, and slice a fresh pineapple simultaneously.

Cut the top off: Slice off the leafy crown of the pineapple so you have a flat, even surface.

Align the tool: Center the circular blade of the corer directly over the central, tough core of the pineapple.

Twist and push downward: Hold the pineapple firmly with one hand, grip the black handle with your other hand, and twist clockwise while pressing down. The spiral blade will cut through the fruit.

Pull it out: Once you reach the bottom (be careful not to puncture the very base), pull the tool straight up to remove the continuous spiral of fruit.

Release the slices: Press the small button near the top handle to detach the black grip, then slide the pineapple spiral off the metal tube. You can leave it as a large spiral or chop down one side to get instant, uniform rings.